Buttermilk chicken drumsticks with pecan coleslaw

Great for taking on picnic

12 chicken drumsticks
500 ml buttermilk
1 tablespoon of coarse salt
1 tablespoon of coarse pepper
1 tablespoon of maple syrup
1 teaspoon of ground cumin
2 cloves garlic
4 tablespoons of vegetable oil

Put all of the above in dish or freezer bag. Marinate overnight or for a couple of hours if thats all the time you have.

After marinading

take out chicken drumsticks. Put in oven dish. Pour over olive oil or vegetable oil over the top to help bronze.

Cook according to instructions on chicken.

@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@

Pecan coleslaw

2 spring onions chopped
2 carrots peeled and grated
celery
head of cabbage chopped.

(alternatively the dry coleslaw at Aldi's is very good if you dont have enough time to chop)

dressing::

200 g good mayonnaise
4 tablespoons of buttermilk
2 tablespoons of maple syrup
2 teaspoons of cider vinegar
salt
pepper.

Mix dressing ingredients together, then pour
over coleslaw mix

Roughly chop 100g pecans

Strew across coleslaw

Delicious