Throw a bit of oil in the pan
Put in pork chops 5 minutes each side
take out pork chops
pour glass of cider into pan
tablespoon of seeded mustard
and cream
stir till nice sauce
- gnocchi to go with the sauce
- cook gnochhi/or other pasta in boiling water till ready
Put pork chops on plate
drizze mustard cider sauce on top
put your gnocchi or pasta in the sauce leftover
\and serve
It is gorgeous and very quick and simple
cheers
lesley
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment