Brandied chicken - to die for and very easy

1 chicken (free range or organic)
4 tablespoons of brandy
2 bacon rashers
garlic oil

- put garlic oil in fry pan
- cook bacon rashers
- put cooked bacon rashers in cavity of chicken
- pour 4 tablespoons of brandy in the fry pan along with the oil and juice from bacon rashers. Let it bubble.
Put chicken in roasting pan
Pour over the brandy "sauce"
put in oven at 220 for 1 hour to 1hr and half

I also sliced up some sweet potato and placed around the chicken

so easy

and absolutely lovely
I served with green salad with dijon dressing \\\

Afters - vanilla icecream with homemade chocolate and peanut sauce ....