2 tins of pears in juice, drained
lay pears on bottom of square pie dish (23cm sq) or similar
chocolate sponge
125 g plain flour
125 g sugar
25g cocoa
teaspoon baking powder
quarter teaspoon bicarb
150g of soft unsalted butter
2 eggs
2 teaspoons of vanilla extract
Put all ingredients in food processor
When mixed scrape cake mixture over pears. Put in bottom shelf oven 220 for 25 to 30minutes.
Notes - my new food processor did not work so I had to sieve the dry ingredients then add wet ingredients. Still tasted good.
Serve with icecream or cream.
Neil and Keon enjoyed
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment